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The Green Macarons: 100% Plant-based & Vegan Potato Protein
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Description
Embark on a Culinary Journey: Explore International Cuisines Reyes is a pastry chef practicing plant-based modern and traditional French pâtisserie with ingenuity and aesthetics. Based in Helsinki, Finland, he also is a freelance consultant The Green Macarons: 100% Plant-based & Vegan Potato Protein The goal of this book is to teach the next generation of pastry chefs, pastry lovers and enthusiasts that it is possible to make high-quality dairy-free desserts.A patisserie book full of fresh new ideas and techniques for making plant-based macarons
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