Best Personal Trainers in Abingdon

Shakshuka 🥘 ⁠nnGreat for any meal of the day.n⁠nServes: 2⁠nPrep: 5 mins⁠nCook: 20 mins⁠n⁠nNutrition per serving:⁠n308 kcal⁠n17g Fats⁠n22g Carbs⁠n16g Protein⁠n⁠n⁠Ingredients 🛒⁠n⁠n- 1 white onion, sliced⁠n- 2 bell peppers, sliced⁠n- 2 x 14 oz. (400g) cans chopped tomatoes⁠n- 4 eggs⁠n- ¼ cup (15g) parsley leaves, chopped⁠n⁠n- 1 tbsp. olive oil⁠n- salt and pepper⁠n⁠n⁠Method 📑⁠n⁠n1. Heat the oil a large non-stick frying pan over a medium-high heat. Add the onion and bell peppers, stirring constantly, and cook, for 5 minutes or until the onion and pepper have softened.⁠n ⁠n2. Add the chopped tomatoes and cook, stirring for a further 5 minutes. ⁠n ⁠n3. Use a spoon to make 4 large holes in the tomato mixture, then crack an egg into each hole. Reduce the heat to low, and partially cover the pan with a lid. ⁠n⁠n4. Cook for 10 minutes or until eggs are cooked to your liking. ⁠n⁠n5. Sprinkle with parsley and serve immediately.⁠n⁠nEnjoy! 😋⁠nn📲 Save for later!