Best Personal Trainers in Salisbury

Honey Roast Carrots nnThese have become a bit of a favourite with a Sunday roast! I served them alongside long stem broccoli, peas, and garlicky greens. And Yorkshire pud and roast potatoes of course! All the veg! nnI don’t really measure this, so here is an approximate recipe..nnIngredients: n🥕500g Carrots (can also use other root veg) Baby carrots work well zoo.n🥕Drizzle Sunflower/rapeseed/olive oiln🥕1-2 tbsp White wine vinegarn🥕1-2 tbsp runny Honeyn🥕Salt and peppernnMethodn🥕Heat oven to 190C. n🥕Peel or scrub carrots and slice in half if large. n🥕Place in roasting dish, drizzle with oil and salt and pepper and shake around so that they are fully coated. n🥕Roast for about 30 mins.n🥕Take out of the oven, pour over the white wine vinegar and honey, and toss again to combine and coat.n🥕Roast for another 20 mins. n🥕Serve nn#roast #honeyroasted #honeyroastedcarrots #veggiesontheside #familyfood #sundaylunch #roastedveggies #roastbeef #healthyfood #vegetarian #5aday #nutrition #nutritiousanddelicious #carrots #rootvegetables #wholesomefood...